Pairing of the Day: April 18-22, 2011
The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
Pairing: Peppery, juicy Zinfandel: 2008 Sobon Estate Rocky Top.
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