Pairing of the Day: April 14-18, 2014

One dish served fresh every day.
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Scallion Scrambled Eggs with Potato Chips

Pairing: Refreshing sparkling wine: NV Scharffenberger Cellars Brut Excellence from California, NV Lucien Albrecht Crémant d'Alsace Brut or NV Nino Franco Rustico Prosecco.

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