Grilled Shrimp with Mom's Avocado-and-Orange Salad
Andrew Carmellini's dish is a mix of two beloved salads: shrimp-avocado and shrimp-citrus. He throws in a few surprises, too, like the hot sauce in the dressing. He recommends a fruity one from the Caribbean made with habaneros: "Habaneros are crazy," he says.
Pairing: Citrusy Sauvignon Blanc: 2008 Bernardus Monterey County.