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Tomato-Portobello Stacks with Cheater's Béarnaise
Pairing: Lighter, fruity Italian red: 2010 Masi Campofiorin or 2012 Roagna Dolcetto.
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Charred Squid Salad with Roasted-Garlic Dressing
Pairing: Zippy, citrusy Sauvignon Blanc: 2012 Philippe Raimbault Sancerre Apud Sariacum.
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Grilled Shrimp with Black-Eyed Peas and Chimichurri
Pairing: Juicy rosé: 2013 Moulin de Gassac Guilhem or 2013 Montes Cheru.
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Rib Eye with Brussels Sprouts and Stout Cream Sauce
Pairing: Dark, malty beer: Deschutes Obsidian Stout or Left Hand's Milk Stout.
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