Savoy-Cabbage-and-Sunchoke Pizzas
This incredible pizza is topped with buttery braised cabbage, pureed sunchokes, crisp pan-fried sunchokes and gooey Emmental cheese.
Pairing: Pizza and Dolcetto are a classic pairing; try the fragrant 2007 Ca' del Solo Dolcetto or the spicy 2008 Palmina Santa Barbara County Dolcetto
Entertaining Tips from F&W Editors
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Harissa Chicken with Green-Chile-and-Tomato Salad
Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
Pairing: Light-bodied, berry-rich Beaujolais: 2008 Pierre Chermette
Plus: F&W's Grilling Guide
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Escarole-Stuffed Seared Trout
This one-skillet dish from Utah's Amangiri Resort has more flavor than its short ingredient list suggests, especially if made with fresh-caught fish.
Pairing: Zesty, lemony Vermentino: 2008 Casamatta Bianco
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Greek-Style Leg of Lamb
Pairing: Dark, cherry-flavored, peppery Chinon: 2008 Bernard Baudry Les Granges
Plus: F&W's Grilling Guide
Entertaining Tips from F&W Editors
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Spice-Rubbed T-Bone Steaks
Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling.
Pairing: Berry-inflected, peppery Argentinean Malbec: 2006 Añoro
Plus: F&W's Grilling Guide
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