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Kale Salad with Chicken
Pairing: Fresh, zesty California Sauvignon Blanc: 2010 Heron Napa Valley.
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Israeli Roast Eggplant, Hummus and Pickle Sandwiches
Pairing: Dry, raspberry-scented rosé: 2011 Bernard Baudry Chinon.
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Escarole Salad with Clams and Grilled Corn
Pairing: Briny, medium-bodied Vermentino: 2011 Poggio al Tesoro Solosole or 2011 Bisson Vignaerta.
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Coffee-Cured Pulled Pork
Pairing: Ripe Australian Syrah: 2010 Woop Woop Shiraz or 2010 Yalumba Y Series Shiraz Viognier.
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