Pairing of the Day: January 9-13, 2012

Food & Wine

1 of 4

Trout Schnitzel with Lemon-Chile Butter

Pairing: Grüner Veltliner: 2010 Im Weingebirge Federspiel.

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2 of 4

Shrimp-and-Pork Dumplings with Bamboo Shoots

Pairing: Bright, melon-scented white: 2010 Domaine de Pajot Les Quatre Cépages.

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3 of 4

Pork-and-Cheese Arepas with Tangy Cabbage Slaw

Pairing: Spicy, cherry-rich red blend: 2009 Purple Cowboy Tenacious Red.

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4 of 4

Okra Gumbo with Blue Crabs and Shrimp

Pairing: Clean, mellow pale ale: Geary’s.

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