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Paella

Slide 3 of 9

Seafood Paella

David Joud, who created this recipe, has been a member of Cook Here and Now since the group’s first dinner in 2006. His hearty paella is brimming with browned chicken, seared squid, spicy chorizo and briny shellfish. For a faster version, omit the sole and crabmeat.

slideshow Quick Shellfish Recipes

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