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Padma Lakshmi

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Crispy Turkey Kathi Rolls with Mint-and-Date Dipping Sauce

Kathi rolls, a popular street food in India, are made by rolling vegetables or meat in roti, an Indian flat bread. In her fabulous take on the recipe, Padma wraps flour tortillas around a succulent filling of ground turkey, fresh ginger, curry and basil, then pan-fries the rolls until crispy for decadent hors d’oeuvres that can be eaten as finger food.

slideshow  More Great Hors D’oeuvres

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