Padma Lakshmi

Padma Lakshmi shares some of her top Indian recipes, from a creamy mahimahi coconut curry to a floral vodka-rose punch.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 8
  • < back
  • next >

Spicy Pineapple Granita

Instead of finishing a big meal with a rich dessert, Padma Lakshmi opts for this cold, fruity pineapple granita spiked with cayenne.

More ∨
You might also like