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Padma Lakshmi

Padma Lakshmi shares some of her top Indian recipes, from a creamy mahimahi coconut curry to a floral vodka-rose punch.
One dish served fresh every day.
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Slide 6 of 8
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recipes

Vodka-Rose Punch

Padma Lakshmi says, "When I was a child, the only way I would drink milk—the unhomogenized kind you get in India—was if my granny swirled a couple teaspoons of rose syrup into it. Today, I love the floral accent and the frilly pink tinge it gives mixed drinks."

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