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Padma Lakshmi

Padma Lakshmi shares some of her top Indian recipes, from a creamy mahimahi coconut curry to a floral vodka-rose punch.
One dish served fresh every day.
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Slide 5 of 8
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recipes

Sautéed Zucchini with Ginger and Dill

This is a light and lovely way to prepare zucchini, which gets quickly sautéed with garlic, shallots and ginger, then tossed with fresh dill. Padma Lakshmi likes to stir dried pomegranate seeds (called anardana in India) into this dish for a bit of crunchy tang.

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