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Padma Lakshmi

Padma Lakshmi shares some of her top Indian recipes, from a creamy mahimahi coconut curry to a floral vodka-rose punch.
One dish served fresh every day.
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Slide 4 of 8
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recipes

Spinach, Basil and Plum Salad

Padma likes using yuzu (a sour Asian citrus fruit) in the vinaigrette for this salad, a simple but bold combination of spinach, basil and juicy plums. Yuzu can be hard to find, so a mix of lemon juice and lime zest is equally good here. Finishing the salad with flakes of sea salt gives it a nice unexpected crunch.

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