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Padma Lakshmi

Slide 3 of 7

Mahimahi Coconut Curry Stew with Carrots and Fennel

Lakshmi always makes extra portions of this excellent coconut-curried mahimahi so she can reheat it the next day and eat it over noodles, like an Asian laksa.

slideshow  More Dishes from the Top Chef Crew

Go To Mahimahi Coconut Curry Stew with Carrots and Fennel

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