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Oysters

These brilliant recipes include John Besh’s delicious oyster tartlets, and a velvety chowder with bacon.
One dish served fresh every day.
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recipes

Grilled Oysters with Spiced Tequila Butter

Blaine Wetzel grills oysters, then drizzles them with butter flavored with sage, oregano, lemon juice and tequila. He prefers oysters from Samish Bay in the northern Puget Sound, where some food historians say the first Pacific oysters grew in 1919.

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