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Oysters

These brilliant recipes include John Besh’s delicious oyster tartlets, and a velvety chowder with bacon.
One dish served fresh every day.
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recipes

Oyster Tartlets

As a child, New Orleans chef John Besh loved when family friend Mrs. Slaughter made little puff pastry cups and filled them with oysters in cream sauce. In this version, he places the oysters in mini tartlet shells, then tops them with a creamy horseradish sauce and crispy bread crumbs.

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