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Oysters

These brilliant recipes include John Besh’s delicious oyster tartlets, and a velvety chowder with bacon.
One dish served fresh every day.
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Slide 19 of 20
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recipes

Oyster Tartare Sauce with Potato Chips

This ingenious, briny sauce couldn’t be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture, then serves the dip with potato chips.

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