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Oysters

These brilliant recipes include John Besh’s delicious oyster tartlets, and a velvety chowder with bacon.
One dish served fresh every day.
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Slide 18 of 20
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recipes

Smoky Oyster Chowder with Bacon, Rosemary and Fennel

This velvety chowder from chef Dylan Fultineer is thickened with a classic flour-and-butter roux. He packs it with plump oysters and tender fingerling potatoes, and adds a kick of heat from dried red chiles. For extra flavor, he uses bacon from Benton’s Smoky Mountain Country Hams in Tennessee, which is famous for its intense smokiness.

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