Chefs are doing everything they can to make their burgers stand out, with surprising toppings like pastrami, smoked mayo and pulled po...
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Vietnamese brothers Michael and Steven Ton grew up in Texas and cooked in North Carolina. Now they make great barbecue at their casual restaurant in Kentucky, including this awesome half-pound steak burger topped with pulled pork, sliced beef brisket, a slice of fried green tomato, onion rings, a fried egg, coleslaw and barbecue sauce. doccrows.com