Chefs are doing everything they can to make their burgers stand out, with surprising toppings like pastrami, smoked mayo and pulled pork. Here, the most over-the-top burgers.
Vietnamese brothers Michael and Steven Ton grew up in Texas and cooked in North Carolina. Now they make great barbecue at their casual restaurant in Kentucky, including this awesome half-pound steak burger topped with pulled pork, sliced beef brisket, a slice of fried green tomato, onion rings, a fried egg, coleslaw and barbecue sauce. doccrows.com