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Over-the-Top Burgers

Chefs are doing everything they can to make their burgers stand out, with surprising toppings like pastrami, smoked mayo and pulled po...

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Chicago: David Burke Primehouse

40 Day Dry Aged Prime Steak Burger

In its simplest incarnation, this juicy burger is topped with sautéed garlic spinach, crispy fried shallots and bacon mayonnaise. Additional toppings include fried pickles, a fried egg, superspicy “angry” shrimp and crab-and-asparagus hollandaise sauce. davidburkesprimehouse.com

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