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Over-the-Top Burgers

Chefs are doing everything they can to make their burgers stand out, with surprising toppings like pastrami, smoked mayo and pulled po...

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Dallas: Smoke

EB&D Loaded Up & Truckin’ Burger

Chef-owner Tim Byres relies on an in-kitchen wood grill and smoke pit to smoke and cure almost every item on the menu. He serves his mega burger with a soft-cooked egg fritter, thick house-smoked bacon and smoked sharp cheddar on a homemade honey roll. smokerestaurant.com

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