Chefs are doing everything they can to make their burgers stand out, with surprising toppings like pastrami, smoked mayo and pulled pork. Here, the most over-the-top burgers.
Restaurateur Danny Meyer has shaped New York City’s dining scene with hot spots like the elegant Gramercy Tavern, and Shake Shack, which serves a locally-beloved burger and has become a worldwide chain. This signature pairs a smashed cheeseburger with the indulgent vegetarian option, a deep-fried cheese-filled Portobello mushroom. shakeshack.com