Outrageous Nachos

Crunchy, salty chips; blankets of gooey melted cheese; a collection of big-flavored toppings: These are why nachos are one of the most co...
One dish served fresh every day.
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Chano's Drive In; Los Angeles

Nacho Fries Manager Tony Arredondo says that Chano's nacho fries exist for one simple reason: supply and demand. Chano's location near USC had the restaurant catering to hordes of hungry college students. The students pleaded for “nacho fries,” and the makeshift dish is now a staple of Chano's Top Secret Trojan Menu. Crunchy fries are loaded with refried pinto beans, pico de gallo, guacamole and a choice of chicken, steak or ground beef. Brain food indeed. theoriginalchanos.com

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