Outrageous Nachos

Crunchy, salty chips; blankets of gooey melted cheese; a collection of big-flavored toppings: These are why nachos are one of the most co...
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Cooper's Hawk Winery; National

Asian BBQ Pork Belly Nachos Drawing on his experience cooking Asian cuisine, culinary director Matt McMillin created the restaurants' Asian BBQ Pork Belly Nachos. He uses a traditional Shanghainese braising technique to prepare the pork belly, simmering it in sugar, soy, sherry and spices. The tortilla chips are individually layered with melted Monterey Jack and cheddar, bits of tender pork belly and a zippy ginger-Sriracha pico de gallo. Finally, a double sesame assault: sesame sour cream and whole sesame seeds. coopershawkwinery.com

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