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Outrageous Nachos

Crunchy, salty chips; blankets of gooey melted cheese; a collection of big-flavored toppings: These are why nachos are one of the most co...
One dish served fresh every day.
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Max's Wine Dive; Dallas

Nacho Mama's Oysters Plump Gulf oysters are showcased in this immensely popular appetizer. It was conceived at the original Dive in Houston, and has become a classic served at all five—soon to be seven—locations. The cooks fry wonton wrappers and top individual pieces with bracing house-made habanero salsa, aioli and a cornmeal-battered oyster. A dozen one-bite nachos come in each order. maxswinedive.com

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