F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Outrageous Nachos

Crunchy, salty chips; blankets of gooey melted cheese; a collection of big-flavored toppings: These are why nachos are one of the most co...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 18
  • < back
travel

Little Goat; Chicago

Machos Nachos Stephanie Izard (F&W Best New Chef 2011) prepares inventive comfort foods at Chicago's Little Goat, using primarily local ingredients. Her Machos Nachos begin with tortilla chips made daily from fresh masa (cornmeal). A blend of domestic cheeses and refried beans loaded with Gunthorp Farms bacon blanket the chips. Finally, they are topped with barbecued Slagel Family Farm's pork, sour cream and pureed avocado. Izard's careful two-step approach guarantees no chip is left bare. littlegoatchicago.com

More ∨
You might also like
advertisement