Outrageous Nachos

Crunchy, salty chips; blankets of gooey melted cheese; a collection of big-flavored toppings: These are why nachos are one of the most co...
One dish served fresh every day.
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Little Goat; Chicago

Machos Nachos Stephanie Izard (F&W Best New Chef 2011) prepares inventive comfort foods at Chicago's Little Goat, using primarily local ingredients. Her Machos Nachos begin with tortilla chips made daily from fresh masa (cornmeal). A blend of domestic cheeses and refried beans loaded with Gunthorp Farms bacon blanket the chips. Finally, they are topped with barbecued Slagel Family Farm's pork, sour cream and pureed avocado. Izard's careful two-step approach guarantees no chip is left bare. littlegoatchicago.com

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