Outrageous Nachos

Crunchy, salty chips; blankets of gooey melted cheese; a collection of big-flavored toppings: These are why nachos are one of the most co...
One dish served fresh every day.
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Bayou Bar & Grill; Memphis

Alligator Nachos After cooking under renowned New Orleans chef Paul Prudhomme, Michael Cahal started re-creating Cajun classics in his hometown of Memphis. Cahal's alligator nachos are an especially delicious homage. He covers crisp tortilla chips with spicy gator chili, then heats mozzarella and cheddar cheeses on top before garnishing with lettuce, tomatoes and sour cream. bayoubarmemphis.com

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