Outrageous Nachos

Crunchy, salty chips; blankets of gooey melted cheese; a collection of big-flavored toppings: These are why nachos are one of the most co...
One dish served fresh every day.
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Slide 16 of 18
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Americana Restaurant; Seattle

Duck Confit Nachos Nachos couldn't be further from refined, upscale French cuisine. However, Americana's chef-owner Jeffrey Wilson has a soft spot for la cuisine Française. His Duck Confit Nachos are a nod to his training and combine shredded duck and triple cream Saint André Brie sauce. In a make-your-own twist, Wilson serves the fresh-fried chips on the side. americanaseattle.com

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