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Outrageous Nachos

Crunchy, salty chips; blankets of gooey melted cheese; a collection of big-flavored toppings: These are why nachos are one of the most co...
One dish served fresh every day.
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Slide 15 of 18
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Hankook Taqueria; Atlanta

Gogi-Nachos At his west Atlanta taqueria, Tomas Lee seasons Mexican classics with the flavors of his Korean American background. Inspired by nachos and taco salads, Lee serves his Gogi-Nachos with thin strips of seasoned bulgogi beef and a creamy Jack cheese sauce. For refreshing contrast, he piles on a romaine salad with onions and cilantro that's tossed with sesame oil and soy sauce. The nachos are finished with gochujang, the tangy Korean chile sauce. hankooktaqueria.com

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