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Outrageous Nachos

Crunchy, salty chips; blankets of gooey melted cheese; a collection of big-flavored toppings: These are why nachos are one of the most co...
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Mesa Grill; Las Vegas

Rough Cut Tuna Nachos Chef Bobby Flay's playful takes on American cuisine have made him a household name. Here, he serves a tartare-style version of nachos. Cubes of raw tuna are marinated with a blend of citrus, capers, Dijon mustard and onions, then served with house-made blue corn and flour tortilla chips. Two zippy condiments accompany the dish: a velvety avocado crema and spicy mango-habanero hot sauce. mesagrill.com

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