Outrageous Nachos

Crunchy, salty chips; blankets of gooey melted cheese; a collection of big-flavored toppings: These are why nachos are one of the most co...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 11 of 18
  • < back

Mesa Grill; Las Vegas

Rough Cut Tuna Nachos Chef Bobby Flay's playful takes on American cuisine have made him a household name. Here, he serves a tartare-style version of nachos. Cubes of raw tuna are marinated with a blend of citrus, capers, Dijon mustard and onions, then served with house-made blue corn and flour tortilla chips. Two zippy condiments accompany the dish: a velvety avocado crema and spicy mango-habanero hot sauce. mesagrill.com

More ∨
You might also like