Outrageous Nachos

Crunchy, salty chips; blankets of gooey melted cheese; a collection of big-flavored toppings: These are why nachos are one of the most co...
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The BrickHouse; Raleigh, NC

BrickHouse Nachos At this Raleigh sports bar, many first-timers order the BrickHouse nachos expecting a platter teeming with the usual suspects. What arrives is an enormous bowl filled with familiar toppings—but on an over-the-top base. Kitchen manager Eric Rieger devised the recipe: a mound of fries, onion rings and tortilla chips beneath a layer of seasoned beef and jalapeño-studded white American cheese sauce modeled on the classic queso dip. The dish spends just 10 seconds in a 500-degree oven, so the chips stay crisp. brickhouse-nc.com

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