My F&W
quick save (...)
Slideshow

Eat by Color: Orange Foods

From a rich root vegetable gratin to a wintery citrus parfait, this collection of recipes celebrates the color orange.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 11
  • < back
recipes

Root-Vegetable Gratin

Use a mandoline to cut the vegetables into thin slices; they will turn tender when baked with chicken broth and a little cream.

More ∨
You might also like
advertisement