Online Community's Favorite Passover Dishes
These popular recipes include slow-braised short ribs with spinach and Grandma Selma's classic brisket.
Adam Perry Lang first roasts short ribs, then braises them in beef stock with porcini mushrooms, until the meat is fall-apart tender. He finishes the cholent by stirring matzo farfel (crushed matzo) into the pan juices until it plumps up. Fresh baby spinach and crunchy sea salt complete the dish.