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Online Community's Favorite Passover Dishes

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Lemony Asparagus Soup

Though Shelley Lindgren hasn't cooked professionally—her 20 years of restaurant experience have been front-of-the house—she has picked up several recipes from hanging out in the kitchens of places where she's worked. This silky, citrus-spiked soup, which can be served warm or chilled, is adapted from a dish from Acquerello, an elegant San Francisco restaurant where Shelley learned the basics of Italian cooking and wine.

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