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Online Community's Favorite Lunch Recipes

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Cambodian Chicken-and-Rice Soup with Shrimp

For this spicy, soothing and restorative chicken-and-rice soup, Ratha Chau prepares his own delectable chicken stock and roasts a chicken, which is then cut into large pieces and added to it. In the easy way, using prepared stock and preroasted chicken significantly cuts back on prep time.

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