Online Community's Favorite Easter Recipes

From chilled spring pea soup to angel food cake with a three-berry compote, we round up some amazing Easter recipes.
One dish served fresh every day.
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recipes

Grilled Leg of Lamb with Garlic and Rosemary

Instead of butterflying a boned leg of lamb and cooking it whole, Cal Peternell carefully cuts along the four natural muscle separations (they're easily visible) and pulls the four pieces apart with his fingers. Grilling the lamb this way is quicker, makes it easier to determine doneness, and simplifies carving. Plus the meat develops a mellow flavor and lots of delicious crust.

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