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One-Pot Meals

From one-pot chicken and biscuits to a hearty short rib stew, here are easy one-pot meals.
One dish served fresh every day.
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recipes

Pan-Roasted Cauliflower with Pine Nuts and Raisins

The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins and Marash red pepper flakes. You can use any cazuela or flameware pot, but Wolfert likes the unglazed black La Chamba roasting pan from Colombia, which she says imparts sweetness to the dish.

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