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One-Pot Meals

From one-pot chicken and biscuits to a hearty short rib stew, here are easy one-pot meals.
One dish served fresh every day.
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Slide 12 of 23
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recipes

Lamb Tagine with Green Olives and Lemon

When making most stews, cooks typically brown the meat before braising it; here, Ethan Stowell skips that step, which simplifies the Moroccan recipe and gives the lamb a buttery, melt-in-the-mouth texture. The dish is vibrantly flavored with ginger, cumin, coriander, olives and lemon; the broth is delicious over couscous.

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