Fish Stew with Peppers, Almonds and Saffron
Chef Way The Clarks use homemade fish stock in this smoky stew, which they sometimes cook in a cazuela (a glazed terra-cotta dish from Spain).
Easy Way Make the stew in a lidded casserole, replacing the fish stock with water. It will still taste delicious.
Go to recipe (10 of 10)
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