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One-Pan Meals

From roast chicken with butternut squash to baked pork chops with Swiss chard, here are easy one-pan meals.
One dish served fresh every day.
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recipes

Pasta with Smothered Broccoli Rabe and Olives

Many Mediterranean cooks use clay pots to cook foods without added liquid. In Sicily, the method is called affogato and the pot is an earthenware tegame. In Paula Wolfert’s adaptation, she substitutes an easier-to-find cazuela for the tegame. She uses it to cook coarsely chopped broccoli rabe (ideally the young, leafy kind) with grated pecorino cheese, briny olives and meaty anchovies, then folds the mixture into boiled pasta and bakes it.

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