One Dish Pastas

From a greek baked pasta to linguine with tuna, capers and olives, here are easy and delicious one dish pasta recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 10
  • < back
recipes

Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts

Italy's Tocai Friulano is full and rich enough to partner the scallops and has enough crisp acidity to stand up to the tomatoes. The wine's nutty taste makes it a natural with this dish.

More ∨
advertisement
You might also like