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One Dish Pastas

Slide 7 of 10

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Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts

Italy’s Tocai Friulano is full and rich enough to partner the scallops and has enough crisp acidity to stand up to the tomatoes. The wine’s nutty taste makes it a natural with this dish.

Go To Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts