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One Dish Pastas

Slide 4 of 10

Greek Baked Pasta

The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon and nutmeg. Instead of béchamel, Grace Parisi stirs a ricotta mixture into the pasta before baking it.

slideshow  More Greek Recipes

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