Slideshow

One Dish Pastas

Slide 4 of 10

< back
next >

Greek Baked Pasta

The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon and nutmeg. Instead of béchamel, Grace Parisi stirs a ricotta mixture into the pasta before baking it.

slideshow More Greek Recipes

Go To Greek Baked Pasta