One-Bowl Rice Dishes
As a student at the Culinary Institute of America in Hyde Park, New York, Top Chef winner Hung Huynh learned to cook with the Chinese trinityGGS, or ginger, garlic and scallions. He uses all three here to flavor his earthy, mushroom-and-bacon-studded clay pot rice.
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Congratulations to Mei Lin, winner of Top Chef Season 12.