One-Bowl Rice Dishes

These signature rice dishes include shrimp fried rice with coconut and pickled onions and a crab and andouille jambalaya.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 13 of 15
  • < back

Mussel-and-Squid Pilaf with Sweet Spices and Dill

This is one of Defne Koryürek's favorite dishes from chef-owner Semsa Denizsel at Kantin restaurant. The rice is glossy and sticky, and full of tender calamari and mussels. The addition of spices like allspice and cinnamon, plus some currants, gives the dish a slightly sweet edge.

More ∨
You might also like