One-Bowl Rice Dishes

These signature rice dishes include shrimp fried rice with coconut and pickled onions and a crab and andouille jambalaya.
One dish served fresh every day.
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recipes

Mussel-and-Squid Pilaf with Sweet Spices and Dill

This is one of Defne Koryürek's favorite dishes from chef-owner Semsa Denizsel at Kantin restaurant. The rice is glossy and sticky, and full of tender calamari and mussels. The addition of spices like allspice and cinnamon, plus some currants, gives the dish a slightly sweet edge.

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