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One-Bowl Rice Dishes

Slide 10 of 15

Hunter's Stew with Braised Beef and Wild Rice

David Ansel makes this stew with venison and venison stock, but it's equally delicious prepared with beef chuck. The meat is slowly braised in Madeira to bring out its rich flavor, then it's combined with beef-based broth and nutty, slightly crunchy wild rice.

slideshow More Hearty Stews

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