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Omelets

These delicious recipes include legendary chef Jacques Pépin's luxe classic French omelet with sour cream, chives and diced pressed caviar.
One dish served fresh every day.
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Three-Egg Omelets with Whisky Bacon

“I’ve been making a version of our ‘hangover breakfast’ since before I was old enough to drink,” says Mark Canlis. He adds a little whisky to the bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use “rashers,” or ham-like Canadian bacon.

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