These delicious recipes include legendary chef Jacques Pépin's luxe classic French omelet with sour cream, chives and diced pressed caviar.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 12
  • < back

Japanese-Style Folded Omelet

Sylvan Mishima Brackett uses a rectangular skillet specifically designed for making this thick sweet-and-savory omelet, called dashimaki tamago. The method takes some practice, and watching the "easy tamago tutorial" by japanese1cooking on YouTube can help.

More ∨
You might also like