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Omelets

These delicious recipes include legendary chef Jacques Pépin's luxe classic French omelet with sour cream, chives and diced pressed caviar.
One dish served fresh every day.
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Chanterelle Omelets with Fines Herbes Sauce

Why does Thomas Keller make a one-egg omelet? Because the result is so much more delicate and alluring than the supersize omelets made with multiple eggs, especially with a creamy chanterelle filling.

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