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Olives

Slide 3 of 16

Olive-Mint Pesto

Grace Parisi likes using a mix of brine- and oil-cured olives for a more complex pesto; her favorites are green Sicilian, Calamata, Cerignola and oil-cured Moroccan.

Plus: More Vegetable Recipes and Tips

Go To Olive-Mint Pesto

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