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Olives

Slide 2 of 16

Grilled Margherita and Olive-Fontina Pizzas

Mario Batali grills the crusts until they’re delectably charred, then adds one of two simple toppings—a classic Margherita with tomato sauce, mozzarella and basil, and a pungent mix of Fontina, black olives and pine nuts.

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